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Category Kitchen Published 6 November 2018
There’s excitement in the air as the festive season creeps ever closer and the time to bring down the old Christmas decorations, pop up the tree and start the invitee list for the dinner that is just around the corner. But with the weather turning cooler now would be a good time to buy a Halogen and try out this recipe ahead of the festive feast.
It goes without saying that Christmas Dinner is one of the biggest parts of the day. It’s a time for everyone to come together and dine on the table’s festive favourites, from pigs in blankets to succulent turkey, wear the paper crowns whilst pulling crackers and enjoy precious time with loved ones, which, for most, can equal even more pressure for everything to be perfect!
This year though, why not take the steps to a more stress-free Christmas by welcoming Halogen cooking with open arms, starting with the mouth-watering recipe below from our very own Paul Brodel? The recipe is taken from his Halogen Cooking Made Easy book which is the perfect partner to the Cookshop Halogen Oven.
For the Suet Crust:
Perfect to serve with roast potatoes and veggies of your choice! Turkey can be substituted for chicken. Serves six.
This is just one of 49 fantastic recipes from Halogen Cooking Made Simple Book 2, including 8 starters, 33 mains and 8 desserts. All of the recipes designed around the halogen oven, but with instructions for conventional cooking, the book is also contains hints and tips for getting the most from your oven as well as a halogen FAQ.